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No cook tomato sauce
The stuff of weeknights dreams, fast, simple and fresh
10 minutes
150g sundried tomatoes in oil
1 tablespoon olive oil
1 x 400g tin chopped tomatoes
4 tablespoons tomato paste
1 clove garlic, peeled
50g brown sugar
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
¼ teaspoon salt
1 tablespoon water
¼ teaspoon chilli powder (optional)
1. Using a food processor, whizz all the ingredients until you have a chunky paste.
2. Then add the water.
3. Put into a bowl for serving with the falafel.
4. Will keep in an airtight container in the fridge for 10 days.
5. USE for – pasta, pizza, dips, minestrone
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